Between
1970 and 2005, our intake of added sugars jumped 20%. The average
American now consumes 350-475 empty calories from added sugars each day!
The
American Heart Association recommends that we limit our intake of
added sugars to 100 calories per day for women and 150 calories per day
for men.
Of course, sweets taste good! And, it can be challenging to cut back.
But, once you understand how sugar wreaks havoc inside your body, it's easier to start passing up dessert.
Here's what happens when you eat sugar:
An
influx of sugar into the bloodstream upsets the body’s blood-sugar
balance, triggering the release of insulin, which the body uses to keep
your blood sugar at a constant and safe level.
Increased
insulin levels can inhibit the release of growth hormones, which in
turn depresses the immune system. This is definitely something to avoid
if you want to prevent disease.
Insulin
also promotes the storage of fat, so when you eat sweets high in
sugar, you’re making way for rapid weight gain and elevated
triglyceride levels, both of which have been linked to cardiovascular
disease.
Besides promoting obesity & heart disease, high sugar intake can lead to diabetes, gout & high blood pressure.
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