RECIPE: Chilled Cucumber Avocado Soup

INGREDIENTS:

• 1 pound organic cucumbers, roughly chopped
• 2 small avocados, cut into small pieces 
• 1/4 cup fresh lime juice (about 2 limes)
• 3/4 cut water
• 1/2 teaspoon black pepper
• chopped tomato & cilantro for garnish

INSTRUCTIONS:

• Place the cucumbers, avocados, lime juice, water and pepper into a blender.
• Process ingredients until smooth.
• Transfer the soup to a large bowl or tupperware and chill in the fridge for at least an hour before serving.
• Garnish with fresh, chopped tomato and cilantro.

Photo submitted by AAY! Member Amanda B.