RECIPE: Salmon & Dill Salad

INGREDIENTS:

• 1 can of salmon, drained
• 4 sprigs of dill, finely chopped
• 1 sprig of green onion (optional), finely chopped
• 4 tablespoons of plain nonfat Greek yogurt
• 1/2 fuji apple, diced
• 1/3 cup dried cranberries
• Whole wheat pita bread or tortillas

INSTRUCTIONS:

• In a bowl, combine all ingredients and mix thoroughly. 
• Serve in pita bread or with whole wheat tortillas.
• Enjoy!

Recipe & photo submitted by AAY! member Alisa H.