RECIPE: Crustless Pumpkin Pie

This healthy pumpkin pie is delicious and so simple to make!

INGREDIENTS:

This week's recipe submitted
by AAY! Member Lori M.

• 1 15 oz can pumpkin
• 1 container fat-free evaporated milk
• 3 egg whites 
• ½ tsp salt
• 3 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 tablespoons stevia (optional)
• olive oil spray

INSTRUCTIONS:

• Preheat oven to 400.
• Combine all ingredient and whisk until smooth.
• Pour into 9” pie pan, lightly sprayed with olive oil.
• Bake at 400 for 15 minutes, then 325 for 45-55 minutes.