RECIPE: Spinach Feta Egg Muffins

Recipe & photo submitted by

AAY! member Jocelyn G.

INGREDIENTS:

• 1 cup spinach (steamed & drained)
• 1/2 cup feta cheese
• 1/2 cup mild cheddar cheese
• 2 strips of reduced-sodium, low-fat turkey bacon (chopped) - optional
• 6 whole eggs or 12 egg whites (whisked) 

INSTRUCTIONS:

• Preheat oven to 400 degrees.
• Mix all ingredients and pour mixture into muffin pan.
• Bake at 400 degrees for 30 minutes.
• Enjoy!