RECIPE: Egg Muffins

INGREDIENTS: 

• 6 eggs with yolk 
• 6 egg whites 
• 5 carrots (shredded)
• 1 cup mushrooms (chopped)
• 1 cup kale (shredded)
• 1 tomatoes (diced)
• 1 onion (chopped)
• 1 garlic clove (minced) 
• handful of cilantro

INSTRUCTIONS:

1. Preheat oven to 375 degrees.
2. Sautée all the veggies except the cilantro.
3. While veggies are cooking, whisk eggs and egg whites in a bowl. 
4. Scoop veggies into a muffin tin.
5. Top off each muffin with egg mixture.
6. Sprinkle cilantro on top.
7. Bake for 15 minutes or until eggs are cooked through.

Recipe & photo submitted by Narina M.