Thai Chili Chicken & Veggies

Here's a delicious & quick weeknight dinner. Serves two.

INGREDIENTS:

• 1 tablespoon olive oil 
• 1 tablespoon butter
• 2 tablespoons Thai Chili Garlic Paste
• 3-4 cloves of garlic 
• 6 oz. chicken, cut into small strips
• 3 stalks green onions
• 1/2 onion
• 2 stalks celery
• 1/4 cabbage
• 2 medium carrots 
• handful of Brussels sprouts
• 1-2 red peppers
• 1/2 broccoli 
• 10 mushrooms

INSTRUCTIONS:

1. Sautee Chili Garlic Paste and garlic cloves in olive oil & butter in a wok or large pan.
2. Add chicken strips and stir. 
3. Once chicken begins to brown, add onions, cabbage and celery.  
4. Sautee 10 minutes.
5. Add the rest of the veggies and sautee an additional five minutes. 
6. Serve with brown rice and top with cilantro and cashews.

Recipe & photo submitted by Lene B.