RECIPE: Broccolini & Kale Skillet

This is a delicious, Italian-influenced, dish that's quick & simple to prepare.

INGREDIENTS:

• 4–5 broccolini stalks
• 2 tablespoons olive oil
• 3 cloves garlic
• ½ red onion, sliced
• 4 cups chopped lacinato (or dino) kale
• 1 cup halved cherry tomatoes
• 1 cup halved and sliced zucchini
• freshly ground black pepper

INSTRUCTIONS:

1. Bring a pot of water to a boil and add a steam basket. Place the broccolini in the basket and steam for 2–3 minutes. Remove the broccolini from the heat and set aside.
2. Add the olive oil to a medium-hot skillet and stir in the garlic, continuing to stir as the garlic flavors the oil. Take care not to burn the garlic. 
3. Add in the red onion and sauté for 3 minutes
4. Add the kale and sauté for 1 more minute, or until the kale has wilted.
5. Add the cherry tomatoes, zucchini, and steamed broccolini.
6. Grind fresh pepper over the whole dish and serve.

Recipe & photo submitted by Maeghan G.