This is a delicious, healthy and easy afternoon snack that will satisfy a sweet tooth and provide lots of protein.
Ingredients:
Ingredients:
- 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
- ½ tsp ground cinnamon
- 1 tbsp extra virgin olive oil
- 1 tbsp raw honey
Instructions:
- Preheat oven to 400F.
- Place the chickpeas between two paper towels and pat them dry, loosening and removing the outer skins (this takes a few minutes). Pat the chickpeas completely dry.
- Whisk the cinnamon and oil in a bowl to combine. Add the chickpeas and stir to coat.
- Spread chickpeas on a baking sheet.
- Roast for 40 minutes, or until dried out and crunchy.
- Place chickpeas in a bowl and toss with the honey.
- Spread chickpeas on the baking sheet and roast for 7 minutes more.
- Cool completely and serve.
Recipe & photo submitted by
AAY! member Alisa H.
AAY! member Alisa H.
No comments:
Post a Comment