This is one-ingredient sorbet is a refreshing treat on a hot summer day!Ingredients:
- One seedless watermelon, peeled & cubed
Instructions:
- Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.
- Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.
- Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.
- Transfer the pans to the freezer. Freeze until the sorbet is scoopable, about 1 to 2 hours more.
- To serve, scoop the sorbet into dishes and eat immediately.
Recipe & photo submitted by
AAY! member Amanda B.
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