Wednesday, July 22, 2015

RECIPE: Watermelon Sorbet

This is one-ingredient sorbet is a refreshing treat on a hot summer day!

Ingredients:
  • One seedless watermelon, peeled & cubed

Instructions:
  • Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours.
  • Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth.
  • Divide the puree among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.
  • Transfer the pans to the freezer. Freeze until the sorbet is scoopable, about 1 to 2 hours more.
  • To serve, scoop the sorbet into dishes and eat immediately.

Recipe & photo submitted by
AAY! member Amanda B. 

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