RECIPE: Stone Fruit Salad

Here's a delicious and healthy recipe that's perfect for an end-of-the-summer meal. 

Salad Ingredients:

1 large bowl of spring lettuce mix

2-3 peaches, diced

2-3 pluots, diced

½ cup feta cheese

¼ cup almonds

Honey Mustard Dressing Ingredients:

• ¼ cup honey
• 2 tablespoons mustard
• 1 tablespoon red wine vinegar
• salt and pepper

Instructions:

• Dice your peaches and pluots after first removing the pit.
• Add your salad mix to the bowl, top with peaches and pluots, almonds, and feta cheese.
• Serve with honey mustard vinaigrette.
• Enjoy!

Recipe & photo submitted by
AAY! member Andrea A. from
LegalMissSunshine.com