RECIPE: No Mayo Summer Cole Slaw

Here's a healthy & easy dish to take to a summer picnic or potluck.

Makes 4 servings
185 calories per serving

Ingredients:

• 1 small green cabbage, shredded
• 1/2 carrot, shredded
• 1 small bunch of mint, finely chopped
• zest of 1/2 lemon
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Combine Combine all ingredients in a bowl and mix together.
• Store slaw in the fridge overnight for a delicious pickled flavor. 

Recipe & photo submitted by
AAY! member Alisa H.