RECIPE: Quinoa Garden Salad

Another delicious, nutritious and simple recipe submitted by one of our AAY! members. 

Ingredients:

• 1 cup dried quinoa
• 1 pepper (red or yellow), diced
• 1 medium cucumber (or 3 small Persian cucumbers), peeled, de-seeded and diced
• 1/2 cup fresh corn kernels, cut directly off the cob
• 1/3 cup crumbled feta cheese
• rice vinegar & olive oil (optional)

Instructions:

• Prepare quinoa according to the package instructions.
• Chop the vegetables while the quinoa cools.
• Combine all ingredients.
• This salad works well without any dressing, but if desired, you can add a small amount of olive oil & rice vinegar.  

Recipe & photo submitted by
AAY! member Blair M.