RECIPE: Peach Quinoa with Flax Seeds & Nuts

Tired of the same old breakfast? This Peach Quinoa will certainly brighten up your mornings! This recipe is for four servings.

Ingredients:

• 1 cup quinoa, dry
• 2 cup unsweetened soy (or almond) milk
• 1/4 tsp allspice
• 2 medium peaches, peeled & diced or 1.5 cups of frozen peaches
• 2 tablespoons ground flaxseed
• 2 tablespoons hazelnuts, chopped

Instructions:

• Place quinoa, milk, allspice and peaches in a medium saucepan. 
• Bring to boil, stirring frequently. 
• Cover pan and simmer on low heat for approx. 20 minutes until quinoa is tender. 
• Top with ground flaxseed and chopped hazelnuts.

Recipe & photo submitted by
AAY! member Kelly R.