RECIPE: Kale Chips

When you're in the mood for chips, this is a great, healthy alternative. And they're delicious!

Makes 6 servings. 58 calories per serving.

Ingredients:

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Instructions:

• Preheat oven to 350° F. 
• Line two cookie sheets with parchment paper.
• With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. 
• Wash and thoroughly dry kale with paper towels or a salad spinner. 
• Drizzle kale with olive oil and sprinkle lightly with seasoning salt.
• Spread kale pieces out evenly, in one layer, on the cookie sheets.
• Bake until the edges brown but are not burnt, 10 to 15 minutes.

Recipe & photo submitted by
AAY! member Jenny H.