RECIPE: Crunchy Peanut Slaw

A very simple, healthy and delicious side dish.

Makes eight servings
305 calories per serving

Ingredients:

• 1 medium head green cabbage, shredded
• 1 1/2 cups roasted unsalted peanuts
• 1 bunch green onions, sliced
• 1 cup cilantro, chopped
• 1/2 cup oil (canola or olive oil work well)
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• dash of salt & pepper

Instructions:

• Combine all ingredients in a large bowl and mix well. 
• Refrigerate for two hours before serving.

Recipe & photo submitted by
AAY! member Alisa H.