RECIPE: Cauliflower Mac & Cheese

INGREDIENTS:

• 2 cups of cauliflower florets
• 3 oz. whole wheat pasta or brown rice pasta
• 2 tablespoons nonfat Greek yogurt
• ¼ cup Trader Joe's Light Shredded 3 Cheese Blend
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• 8 teaspoons grated parmesan cheese
• Optional: 2 tablespoons Trader Joe's Pico de Gallo Salsa

INSTRUCTIONS:

• Cauliflower: steam, drain, roughly chop and place in bowl. Cover to keep warm.
• Pasta: cook per package instructions and stir into cauliflower. Cover to keep warm.
• In a sauce bowl, mix Greek yogurt, cheese and Laughing Cow cheese wedges. Heat and stir well for 1 minute on medium to high heat until cheeses have melted.
• Add cheese mixture to the large bowl and thoroughly stir.
• Top with parmesan cheese & optional salsa and enjoy!

Makes 2 serving (298 calories per serving)

Photo submitted by Nikka B.