- Fresh Mango (cubed)
- Fresh Blueberries
- Vanilla or Plain nonfat Greek yogurt
- 2 tablespoons raw slivered almonds
INSTRUCTIONS:
- In a glass or goblet, layer mangoes and blueberries.
- Top fruit with yogurt.
- Repeat layers.
- Sprinkle almonds on top and enjoy!
Recipe & photo submitted by
AAY! member Alisa H.
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