RECIPE: BBQ Chicken, Quinoa & Asparagus

You don't need to have a barbecue to make this delicious slow-cook chicken any time of year. But you will need a crock pot!

INGREDIENTS:

• 1 onion
• 2-4 cloves of garlic
• Fresh thyme
• Olive oil
• Black Pepper
• 8 Skinless, boneless chicken thighs 
• TJ's Siracha BBQ Sauce
• TJ's Asparagus Saute with mushrooms & onions (fresh produce section)
• TJ's Fully Cooked Quinoa (freezer section)

INSTRUCTIONS:

1. Line the bottom of crock pot with roughly chopped onion and garlic cloves.
2. Sprinkle black pepper on all the chicken thighs.
3. Place one layer of chicken in the crock pot and cover with BBQ sauce.
4. Repeat with another layer of chicken and sauce.
5. Place a few sprigs of thyme on top.
6. Cover the crock pot, turn it on low and cook for approximately six hours.
7. Follow package instructions for both the quinoa and asparagus saute.
8. Place a scoop of quinoa on each plate and place 1-2 thighs on top.
9. Drizzle with the reserve liquid from the pot and add the saute on the side.

Recipe & photo submitted by Amanda B.