RECIPE: Quinoa Pasta with Kale & Ground Turkey

Here's a delicious & quick weeknight dinner. Serves four.

INGREDIENTS: 

• 1/2 bag of Trader Joe's Brown Rice and Quinoa Pasta
• 2/3 jar of Trader Joe's Organic Marinara Sauce, No Salt Added
• 1/2 lb ground 99% lean turkey
• 1 or 2 chopped red peppers 
• Couple handfuls of chopped kale
• Parmesan cheese

INSTRUCTIONS:

1. Cook pasta according to directions on bag. 
2. Spray medium stir-fry pan with grapeseed oil and sauté the vegetables until cooked.
3. Remove vegetables from pan.
4. Cook ground turkey until no longer pink.
5. Add vegetables to meat and stir together.
6. Add sauce to meat mixture and cook over medium heat until warm.
7. Divide pasta into four plates.
8. Ladle sauce over pasta. 
9. Sprinkle grated Parmesan cheese on top.

Recipe & photo submitted by Katie M.