RECIPE: I Am Whole Bowl

We recently received more than 60 submissions for our online recipe & photo contest. In a random drawing of all submissions, Celia H. was our lucky winner! Here's one of the recipes she submitted.

Tahini-Garlic Sauce Ingredients:

• 1/2 cup sunflower seeds, soaked
• 1 tablespoon tahini
• 2 tablespoons miso
• 1 clove garlic
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 cup spinach
• handful of parsley
• 1 1/4 teaspoons kelp powder

Instructions for Tahini-Garlic Sauce

• Simply process/blend all ingredients in a food processor or blender to make a sauce.

Bowl Ingredients:

• chopped kale, raw
• cooked quinoa 
• tahini-garlic sauce (from above recipe)
• Sea palm, soaked 
• kim chee
• carrots, julienned
• sprouts
• teriyaki almonds 
• avocado 

Bowl Instructions:

• Cook quinoa according to package instructions
• Simply place all ingredients in a bowl in the order listed.

Source: http://seasonalvegan.com/winter/i-am-whole-bowl/

Recipe & photo submitted by
AAY! member Celia H.