RECIPE: Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Brussels Sprouts provide 20 essential vitamins and minerals, including vitamins K, C and A and B-6, folate, potassium and manganese. Here's a great way to prepare them so that even kids will love the taste!

Ingredients:

• 1 1/2 pounds Brussels sprouts, halved, stems and outer leaves removed
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey

Instructions:

• Preheat oven to 425 degrees.
• Line a baking sheet with aluminum foil.
• In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, salt and pepper. 
• Transfer the Brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
• Place Brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly.
• Taste and adjust seasoning if necessary, then serve.

Recipe & photo submitted by
AAY! member Alisa H.