RECIPE: Healthy Deviled Eggs

Here's a healthy version of one of our favorite appetizers, deviled eggs.

Ingredients:

• 12 large hard boiled eggs, peeled
• 1/3 cup nonfat cottage cheese
• 1/4 cup nonfat Greek yogurt
• 1 tablespoon sweet pickle relish
• 2 tablespoons yellow mustard
• Salt and pepper to taste
• Paprika for garnish

Instructions:

• Halve eggs lengthwise with a sharp knife. 
• Gently remove the yolks. 
• Place 16 yolk halves in a food processor (discard remaining 8 yolk halves). 
• Add cottage cheese, yogurt, relish, mustard, and salt & pepper; process until smooth.
• Spoon about 2 teaspoons of yolk mixture into each egg white half. Sprinkle with paprika.

Recipe & photo submitted by
AAY! member Alisa H.