RECIPE: Quinoa Breakfast with Banana & Almonds

If you're tired of the same old breakfast, try this delicious, healthy twist on traditional oatmeal.

Makes 4 servings
156 calories per serving

Ingredients:

• 1 ripe banana, mashed
• 1 ripe banana, sliced
• 1/2 cup dry quinoa
• 1/2 cup vanilla almond milk
• 1/4 cup whole almonds
• 1/4 teaspoon cinnamon
• 1 tablespoon agave (optional)

Instructions:

• Cook quinoa according to package instructions, using almond milk as liquid. 
• After quinoa is cooked, stir in mashed bananas and cinnamon. 
• Next, mix in sliced bananas and almonds.
• Transfer to a bowl and enjoy.

Optional: add a drizzle of agave for slight sweetness, and extra milk until desired texture is reached.

Recipe & photo submitted by
AAY! member Alisa H.